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Chocolate & Beetroot Brownies

In Baking, SixFixed, Snack On 29 April 2012 0 Comments

With almost half the fat of normal chocolate brownies, these are a much less guilty pleasure, they still have that intense chocolate hit that you need every now and then! Method Heat… Read More »

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Baked Italian Polenta Chips

In Lunch, Recipe, Snack, Starter, Vegetarian On 1 April 2012 0 Comments

Crispy, crunchy, unusual. Lunch, snack, starter, pre-dinner nibble. Counts towards your SixFix of vegetables and wholegrain. What more do you need to know before you try the recipe?!… Read More »

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SixFixed Hot Cross Buns

In Afternoon Tea, Easter, English, Recipe, SixFixed, Snack On 1 April 2012 0 Comments

These seasonal Easter treats are easier to make (and healthier) than you might think. You could always lose the crosses for an any-time-of-year fruity tea cake. Which do… Read More »

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Flexible Fish Pie

In Easy Entertaining, English, Family, Main, Recipe On 9 March 2012 0 Comments

If you’ve not come across flexible fish before, ask at your supermarket fish counter…. Only joking! It’s the recipe that’s flexible, not the fish! Use the recipe as… Read More »

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Cornbread Mexican Pie

In American, Main, Mexican, Recipe On 4 March 2012 0 Comments

Use the Smoky Beef Chilli recipe to make the base, whip up a cornbread topping and pop in the oven for a Tex-Mex take on cottage pie! Method… Read More »

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Bonnie Langford’s Flip Jump Pancakes

In Dessert, Snack On 21 February 2012 0 Comments

“These small pancakes are great for giving fruit a new lease of life! Spin, twist, and flip them over for a wonderful treat.”          … Read More »

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Racing Pulses Chilli

In Main, Recipe, Vegetarian On 29 January 2012 0 Comments

Why ‘Racing Pulses’? Well, it’s spicy, it’s heart-warming, it contains loads of beans and lentils (pulses) and other vegetables but best of all it’s very economical to make.  The list… Read More »

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Beef Keema Curry

In Family, Indian, Main On 27 January 2012 0 Comments

Minced beef isn’t just for bolognese sauce or cottage pie. If you want a new idea to use that pack of minced beef sitting in your freezer, give… Read More »

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SixStar – Extra Lean Minced Beef

In Blog, SixStar, Tip On 26 January 2012 0 Comments

For one very easy way to cut down on your saturated fat, try swapping your usual minced beef for the extra lean version next time you’re making a… Read More »

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Virtuous Venison Sausages with Neeps & Tatties

In Family, Main, Recipe, Scottish, SixFixed, Winter On 24 January 2012 0 Comments

A healthy way to celebrate Burn’s Night! Venison sausages contain considerably less fat (especially saturated fat) than standard pork sausages, plus they have a lot more flavour. Why… Read More »

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