Chocolate & Beetroot Brownies
Baked Italian Polenta Chips
SixFixed Hot Cross Buns
Latest
Chocolate & Beetroot Brownies
With almost half the fat of normal chocolate brownies, these are a much less guilty pleasure, they still have that intense chocolate hit that you need every now and then! Method Heat… Read More »
Baked Italian Polenta Chips
Crispy, crunchy, unusual. Lunch, snack, starter, pre-dinner nibble. Counts towards your SixFix of vegetables and wholegrain. What more do you need to know before you try the recipe?!… Read More »
SixFixed Hot Cross Buns
These seasonal Easter treats are easier to make (and healthier) than you might think. You could always lose the crosses for an any-time-of-year fruity tea cake. Which do… Read More »
Flexible Fish Pie
If you’ve not come across flexible fish before, ask at your supermarket fish counter…. Only joking! It’s the recipe that’s flexible, not the fish! Use the recipe as… Read More »
Cornbread Mexican Pie
Use the Smoky Beef Chilli recipe to make the base, whip up a cornbread topping and pop in the oven for a Tex-Mex take on cottage pie! Method… Read More »
Bonnie Langford’s Flip Jump Pancakes
“These small pancakes are great for giving fruit a new lease of life! Spin, twist, and flip them over for a wonderful treat.” … Read More »
Racing Pulses Chilli
Why ‘Racing Pulses’? Well, it’s spicy, it’s heart-warming, it contains loads of beans and lentils (pulses) and other vegetables but best of all it’s very economical to make. The list… Read More »
Beef Keema Curry
Minced beef isn’t just for bolognese sauce or cottage pie. If you want a new idea to use that pack of minced beef sitting in your freezer, give… Read More »
SixStar – Extra Lean Minced Beef
For one very easy way to cut down on your saturated fat, try swapping your usual minced beef for the extra lean version next time you’re making a… Read More »
Virtuous Venison Sausages with Neeps & Tatties
A healthy way to celebrate Burn’s Night! Venison sausages contain considerably less fat (especially saturated fat) than standard pork sausages, plus they have a lot more flavour. Why… Read More »
Hi I’m Clare and I love food! Don’t we all I hear you cry! My obsession is cooking & eating healthy food so I’ve created my own recipe site so that I can share my favourite recipes. If you enjoy my recipes follow me using the links below. Happy healthy eating! 
