
Baked Italian Polenta Chips
Crispy, crunchy, unusual. Lunch, snack, starter, pre-dinner nibble. Counts towards your SixFix of vegetables and wholegrain. What more do you need to know before you try the recipe?!… Read More »

Flexible Fish Pie
If you’ve not come across flexible fish before, ask at your supermarket fish counter…. Only joking! It’s the recipe that’s flexible, not the fish! Use the recipe as… Read More »

Racing Pulses Chilli
Why ‘Racing Pulses’? Well, it’s spicy, it’s heart-warming, it contains loads of beans and lentils (pulses) and other vegetables but best of all it’s very economical to make. The list… Read More »

Beef Keema Curry
Minced beef isn’t just for bolognese sauce or cottage pie. If you want a new idea to use that pack of minced beef sitting in your freezer, give… Read More »

SixStar – Extra Lean Minced Beef
For one very easy way to cut down on your saturated fat, try swapping your usual minced beef for the extra lean version next time you’re making a… Read More »

Speedy Gonzales Turkey Burritos
Thankfully these little parcels don’t contain ‘the fastest mouse in all Mexico’ (for those who remember the cartoon!) but they are certainly very speedy. Full of flavour and vegetables for your… Read More »

Chinese New Year – Kung Hei Fat Choi!
Happy Chinese New Year! Or Kung Hei Fat Choy to my Chinese friends! This year, 2012, is the year of the dragon. Those born under the Chinese zodiac… Read More »

Turkey, Ham & Leek Pie
Turkey is for life, not just for Christmas! It’s very lean and has more flavour than chicken, so is the perfect choice for a pie where you want… Read More »

SixStar – Carrs Sauce Flour
Do you love lasagne and cauliflower cheese but don’t want a high fat cheese sauce? Then here’s your solution – sauce flour. Use Carr’s Sauce Flour to make… Read More »

Spanish Cod, Chorizo and Chickpea Stew
I was asked by a friend for some ideas for cooking fish. So here’s a surf & turf recipe with a difference! Low fat fish with a little chorizo… Read More »