Category:  Chinese

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Five Spice Spring Rolls

In Chinese, Course, Lunch, Recipe, Snack, Starter On 9 November 2011 0 Comments

The classic Chinese starter has been given a healthy SixFix! Baking in the oven gives a very crisp shell with a fraction of the fat.  Method Heat the… Read More »

Yeung Chow Fried Rice

Yeung Chow Fried Rice

In Chinese, Family, Main, Recipe On 22 October 2011 0 Comments

This dish combines the holy trinity of Chinese cooking (chilli, garlic & ginger) with loads of fresh vegetables, plus surf & turf to create a quick and healthy alternative… Read More »

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