Category:  Scottish

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Virtuous Venison Sausages with Neeps & Tatties

In Family, Main, Recipe, Scottish, SixFixed, Winter On 24 January 2012 0 Comments

A healthy way to celebrate Burn’s Night! Venison sausages contain considerably less fat (especially saturated fat) than standard pork sausages, plus they have a lot more flavour. Why… Read More »

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