Category:  Baking

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Chocolate & Beetroot Brownies

In Baking, SixFixed, Snack On 29 April 2012 0 Comments

With almost half the fat of normal chocolate brownies, these are a much less guilty pleasure, they still have that intense chocolate hit that you need every now and then! Method Heat… Read More »


Oat & Bran Rolls

In Baking, English, Lunch, Recipe On 10 January 2012 0 Comments

These tasty Oat & Bran Rolls are just lovely with cold meat or cheese. As always, I use a bread maker to make the dough, then bake in… Read More »


Caramelised Onion and Goat’s Cheese Tarts

In Baking, Lunch, Main, Quick, QuickFix, Recipe On 8 January 2012 0 Comments

A speedy weekend lunch which is a great way of using up leftover cheese and chutney. The tart is made with reduced fat puff pastry but for a… Read More »


Irish Soda Bread

In Baking, Breakfast, Irish, Lunch, Recipe, Snack On 12 November 2011 0 Comments

An Irish classic that’s quick to make. Using part wholemeal flour adds to your SixFix wholegrain intake. Method Preheat your oven to 200 degrees C. Place the dry… Read More »


Onion Bread Rolls

In Baking, Family, Lunch, Recipe On 27 October 2011 0 Comments

I love to eat these onion bread rolls with some strong cheddar cheese & chutney, a real treat for lunch! To make them really easily, I always use… Read More »


Oat and sultana cookies with a hint of cinnamon

In Baking, English, Family, Recipe, Snack On 15 October 2011 0 Comments

An excellent mid morning snack, that only takes 25 minutes to make! These moreish cookies are chewy and moist. Method Preheat oven to 190°C. In a large bowl, cream together… Read More »


Honey & seed rustic bread rolls

In Baking, English, Lunch, Recipe On 15 October 2011 0 Comments

Give these lovely honey & seed flavoured rolls a try for a special treat, they are just divine with local cheese and tomato! I always use a bread maker… Read More »


Banana & Raisin Malt Bread

In Baking, Breakfast, English, Family, Recipe, Snack On 2 October 2011 0 Comments

A lovely malt loaf with the SixFix twist – malt loaf with a fruity banana flavour. Method Preheat your oven to 160 oC. Grease and line a 2 lb… Read More »


Banana Oatie Bakes

In Baking, Breakfast, Recipe, Snack On 1 October 2011 0 Comments

Great for a snack, I love to take these out with me when we go cycling to help boost my energy levels with the all-natural ingredients. Method Mix… Read More »


Poppy Seed Bagels

In Baking, Lunch, Recipe On 24 September 2011 0 Comments

Boiling bread?! It sounds odd I know, but it’s that which gives the bagels their classic chewy texture. Method If using a bread machine to make your dough,… Read More »

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