Category:  Winter

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Virtuous Venison Sausages with Neeps & Tatties

In Family, Main, Recipe, Scottish, SixFixed, Winter On 24 January 2012 0 Comments

A healthy way to celebrate Burn’s Night! Venison sausages contain considerably less fat (especially saturated fat) than standard pork sausages, plus they have a lot more flavour. Why… Read More »

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Sticky Sausage & Apple Bake

In Autumn, English, Main, Recipe, Tray Bake, Winter On 4 November 2011 0 Comments

I’m celebrating British Sausage Week (31 Oct – 6 Nov 2011) with this tasty bake! Method Preheat your oven to 180 degrees C. Place the oil in a large… Read More »

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Speedy Steak & Ale Pie

In Autumn, English, Family, Main, One Pot, Recipe, Winter On 28 October 2011 0 Comments

The ‘steak’ in this recipe is steak mince, which is what makes it so much quicker than a traditional steak pie. The beer I used is Burma Star… Read More »

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