• Ingredients:
  • 85g low fat spread
  • 75g white sugar
  • 85g light brown sugar
  • 1 medium egg
  • 2.5 ml vanilla essence
  • 75g plain flour
  • 1/2tsp bicarbonate of soda
  • 1/2tsp ground cinnamon
  • A pinch of salt
  • 110g rolled oats
  • 75g sultanas

An excellent mid morning snack, that only takes 25 minutes to make! These moreish cookies are chewy and moist.


Preheat oven to 190°C. In a large bowl, cream together the low fat spread, white sugar and brown sugar until smooth before beating in the egg and vanilla essence until fluffy and light in colour. Mix together the sifted flour, baking soda, cinnamon and salt and gradually beat into the wet mixture. Finally, stir in the oats and sultanas.

Using a teaspoon, drop the mixture onto baking paper and bake for 8 to 10 minutes your oven, or until golden brown.


Wait 5 minutes before removing from sheet to wire rack, then allow to c ool completely.